Clet Dining/Faculty Dining Room: Friday, Jan. 17

In Announcements, by , on January 17th, 2014

Clet Dining/Faculty Dining Room:
Soups: New England clam chowder with bacon, three mushroom barley soup
Buffet: Spaghetti with meatballs, garlic toast, spinach, garlic-sautéed broccoli raab

Gallagher Soups: New England clam chowder, portobella mushroom barley soup

Bisgrove Soup: Cream of broccoli soup