Clet Dining/Faculty Dining Room: Wednesday, March 26, 2014
Clet Dining soups: Roast turkey and rice soup, vegetarian black bean soup
Gallagher soups: Beef mushroom barley soup, Rosemary chicken and dumplings soup
Bisgrove Soup: Chicken tortellini soup
Faculty dining room: Roast turkey and rice soup, BBQ tilapia, wild rice pilaf, parmesan roasted tomato, penne with arrabiata sauce