Clet Dining/Faculty Dining Room: Friday, March 28, 2014

In Announcements, by , on March 28th, 2014

Clet dining soups: New England clam chowder, vegetarian minestrone soup

Gallagher soups: New England clam chowder, Yukon potato soup with bacon

Bisgrove soup: Vegetarian chili

Faculty dining room: New England clam chowder, Mediterranean pollock and Romesco sauce, baked ziti, green beans with oregano, summer squash and carrot medley