Clet Dining/Faculty Dining Room: Tuesday, April 1, 2014

In Announcements, by , on April 1st, 2014

Clet soups: Hearty beef vegetable soup, roasted poblano corn chowder

Gallagher soups: Rosemary chicken and dumplings

Bisgrove soup: Santa Fe black bean soup

Faculty dining room: Roasted poblano corn chowder, jerk chicken thighs, baked sweet potato, stuffed tomato, broccoli, whole wheat penne, Bolognese sauce