Clet Dining/Faculty Dining Room: Friday, April 25, 2014
Clet soups: Lighthouse clam chowder, three mushroom barley soup
Gallagher soups: New England clam chowder, roasted red pepper with gouda cheese soup
Bisgrove soup: Manhattan clam chowder
Faculty dining room: Three mushroom barley soup, honey ginger chicken thighs, green beans with oregano, summer squash and carrot medley, penne with bolognese sauce.