Clet Dining/Faculty Dining Room: Friday, Feb. 21, 2014
Clet soups: Black eyed pea soup with bacon, Louisiana chicken and shrimp gumbo, Lemon basil chicken, couscous primavera, spinach, fettuccine alfredo
Gallagher soups: Cream of mushroom soup, tomato tortellini soup
Bisgrove soup: Italian wedding soup