Clet Dining/Faculty Dining Room: Friday, March 21, 2014
Gallagher Center soups: New England clam chowder, pasta fagioli
Bisgrove Hall: Cheese, ham and bacon soup
Clet Hall: Lentil soup with cilantro and orzo, Louisiana chicken and shrimp gumbo
BBQ chicken flat bread pizza, Kung Pao pork, couscous primavera, spinach, fettuccine alfredo,
shrimp puttanesca with rice