Clet Dining/Faculty Dining Room: Friday, March 21, 2014

In Announcements, by , on March 21st, 2014

Gallagher Center soups: New England clam chowder, pasta fagioli

Bisgrove Hall: Cheese, ham and bacon soup

Clet Hall: Lentil soup with cilantro and orzo, Louisiana chicken and shrimp gumbo
BBQ chicken flat bread pizza, Kung Pao pork, couscous primavera, spinach, fettuccine alfredo,
shrimp puttanesca with rice