Clet Dining/Faculty Dining Room: Monday, Feb. 3, 2014

In Announcements, by , on February 3rd, 2014

Clet soups: Potato leek soup, Brunswick stew with pulled chicken

Faculty buffet: Tilapia provencal, confetti rice, broccoli

Gallagher Soups: Minestrone soup, Chicken corn chowder

Bisgrove Soup: Cream of broccoli soup