Clet Dining/Faculty Dining Room: Monday, March 24, 2014

In Announcements, by , on March 24th, 2014

Clet Dining soups: Chicken ditalini soup, turkey chili

FDR soup and buffet: Turkey chili, cheese-stuffed shells, garlic bread, spinach, steamed carrots

Gallagher soups: Cream of mushroom soup, poblano pepper with white cheddar soup

Bisgrove soup: Chicken noodle soup