Clet Dining/Faculty Dining Room: Monday, March 31, 2014

In Announcements, by , on March 31st, 2014

Clet soups: Potato leek soup, tomato florentine soup

Gallagher soups: Santa Fe black bean soup, chicken with rice soup

Bisgrove soup: Chicken tortilla soup

Faculty dining room: Tomato florentine soup, baked ziti, eggplant parmesan, grilled zucchini, garlic lemon ginger broccoli