Clet Dining/Faculty Dining Room: Tuesday, March 25, 2014

In Announcements, by , on March 25th, 2014

Clet Dining soups: Onion soup with parmesan croutons, cream of spinach soup

Faculty Dining soup and buffet: Cream of spinach soup, blackened chicken breast, whipped sweet potatoes, green beans, spaghetti, alfredo sauce

Gallagher soups: Chicken noodle soup, tomato tortellini soup

Bisgrove soup: Chili con carne