Clet Dining/Faculty Dining Room: Wednesday, April 2, 2014

In Announcements, by , on April 2nd, 2014

Clet soups: Roast turkey and rice soup, garlic and tomato soup

Gallagher soups: Yukon potato and bacon soup, Pasta E Fagioli

Bisgrove soup: Split pea with ham soup

Faculty dining room: Garlic and tomato soup, hot Italian meatball sandwich, French fries, broccoli, ziti with sauce