Clet Dining/Faculty Dining Room: Wednesday, April 9, 2014
Clet soups: Roast turkey and rice soup, bacon corn chowder
Gallagher soups: Sweet beef soup, Chicken corn chowder
Bisgrove soup: Chicken and dumpling soup
Faculty dining room buffet: Bacon corn chowder, Monte Cristo sandwich, French fries, cauliflower with cheese sauce, pasta with arrabiata Sauce