Clet Hall hours of operation: Fall semester
Please be advised of Clet’s new fall hours:
BREAKFAST
MONDAY – FRIDAY | 7:30 a.m. – 9:30 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot & cold cereals,
breakfast meats and potatoes, a Belgian waffle station, assorted beverages & pastries plus much, much more.
CONTINENTAL BREAKFAST
MONDAY – FRIDAY | 9:30 a.m. – 10:30 a.m.
LUNCH
MONDAY – FRIDAY | 10:30 a.m. – 2:30 p.m.
Lunch will feature options at our full soup & salad bar, Market Street Deli,
Just Desserts & all-you-care-to-drink beverages.
EXTENDED LUNCH
MONDAY – FRIDAY | 2:30 p.m. – 4:30 p.m.
DINNER
MONDAY – FRIDAY | 4:30 p.m. – 8 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrees at our Main Plate Station,
J. Clark’s Grille, Live Well & a made-to-order Bravo Station for culinary specialties.
EXTENDED DINNER
SUNDAY – THURSDAY | 8 p.m. – 10:30 p.m.
BRUNCH
SATURDAY & SUNDAY | 9:30 a.m. – 2 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets,
pancakes hot off the griddle are offered, along with a variety of hot luncheon items.
EXTENDED LUNCH
SATURDAY & SUNDAY | 2 p.m. – 4:30 p.m.