Clet Hall hours of operation: Fall semester

In Announcements, by , on August 31st, 2015

Please be advised of Clet’s new fall hours: 

BREAKFAST

MONDAY – FRIDAY  |  7:30 a.m. – 9:30 a.m.

A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot & cold cereals,

breakfast meats and potatoes, a Belgian waffle station, assorted beverages & pastries plus much, much more. 

CONTINENTAL BREAKFAST

MONDAY – FRIDAY  |  9:30 a.m. – 10:30 a.m.

LUNCH

MONDAY – FRIDAY  |  10:30 a.m. – 2:30 p.m.

Lunch will feature options at our full soup & salad bar, Market Street Deli,

Just Desserts & all-you-care-to-drink beverages.

EXTENDED LUNCH

MONDAY – FRIDAY  |  2:30 p.m. – 4:30 p.m.

DINNER

MONDAY – FRIDAY  |  4:30 p.m. – 8 p.m.

Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrees at our Main Plate Station,

J. Clark’s Grille, Live Well & a made-to-order Bravo Station for culinary specialties. 

EXTENDED DINNER

SUNDAY – THURSDAY  |  8 p.m. – 10:30 p.m. 

BRUNCH

SATURDAY & SUNDAY  |  9:30 a.m. – 2 p.m.

Hot breakfast selections vary weekly, including made-to-order omelets,

pancakes hot off the griddle are offered, along with a variety of hot luncheon items. 

EXTENDED LUNCH

SATURDAY & SUNDAY  |  2 p.m. – 4:30 p.m.

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