Dining Series for Fall 2016: Four-course dinners

In Announcements, by , on September 21st, 2016

Enjoy “Our Gourmet Statler Dining Room menu,” a themed sit-down dinner menu which includes specialty beverage, two appetizers, entrée, dessert and coffee/tea.* Prepared and served by the students in our food production class.

Seatings will be at 6 p.m., 6:30 p.m., and 7 p.m. on the following dates:

Oct. 26, 27; Nov. 2, 3, 9, 10, 30; and Dec. 1

Call continuing education for reservations at ext. 8181.

Please see attached flyer for details:

fall2016_continuing_ed_dinner-out-pg9