Dining Series for Fall 2016
Enjoy “Our Gourmet Statler Dining Room menu,” a themed sit-down dinner menu which includes specialty beverage, two appetizers, entrée, dessert and coffee/tea.* Prepared and served by the students in our food production class.
Seatings will be at 6 p.m., 6:30 p.m., and 7 p.m. on the following dates:
Oct. 26, 27; Nov. 2, 3, 9, 10, 30; and Dec. 1
Call continuing education for reservations at ext. 8181.
Please see attached flyer for details: