Jack Ampuja Named the Robert B. Wegman Endowed Director of Food Industry Innovation and Supply Chain Excellence in Holzschuh College of Business Administration
Jack Ampuja
Jack Ampuja was named the Robert B. Wegman Endowed Director of Food Industry Innovation and Supply Chain Excellence in Niagara University’s Holzschuh College of Business Administration, a new position established with a $1.5 million gift from Wegmans Family Foundation.
Ampuja, who previously served as executive-in-residence for the college and executive director of its Center for Supply Chain Excellence, will continue his work with that center and take on additional responsibilities as director of the Center for Food Industry Leadership, leading the growth and development of both centers and guiding the efforts to create a leading-edge facility on campus to house them. He will also collaborate with food industry leaders in Western New York to create, build, and inspire transformative programs and partnerships that reach the pinnacle of global excellence and enrich the educational and career opportunities for students.