Metz Culinary Management: Catering information, dining services managers

In Announcements, by , on July 28th, 2015

Metz Culinary Management: Catering information:

Departments scheduling catering events for 100 or less people should contact Metz Catering for all set-up and food requirements. Catering number is ext. 8399.

Dining Services Managers:

George Holz, general manager, ext. 8397, gholz@niagara.edu

Andrew Shaner, operation manager, ext. 8099, ashaner@niagara.edu

Steven Meyers, executive chef, ext. 8399, smeyers@niagara.edu

Betsy DiCanio, catering manager, ext. 8399, bdicanio@niagara.edu

Lindsey Syracuse, marketing manager, ext. 8421, lsyracuse@niagara.edu

Brian Miranto, retail manager, ext. 8356, bmiranto@niagara.edu