Student Managers Dining Series: final dinner of fall semester
College of Hospitality and Tourism Management presents:
Student Managers Dining Series Fall 2015
St. Vincent’s Hall, 4th floor
Four-course dinner for only $20 per person
Seatings at 6 p.m., 6:30 p.m. and 7 p.m. on the following date:
Enjoy “Our Gourmet Statler Dining Room menu,” a themed sit-down dinner menu which includes specialty beverage, appetizer, entree, dessert and coffee/tea.
* Prepared and served by the students in our food production class.
Call the office of continuing education for reservations at ext. 8181.
*Menus are not released prior to the date of the event.