Sustainability and Thanksgiving.

In Announcements, by , on November 26th, 2013

Many use this holiday as a time to reflect and give thanks. Have you thought about ways to thank our planet? For starters, consider meal planning. Try being a “localvore” by buying as many local produce items as possible: squash, potatoes, Brussels sprouts and apples come to mind as produce that are available. Other items can be found too, consider checking ads like Craigslist where you may find local free-range turkey if you prefer. Enjoy the break, and come to the Sustainability Committee’s next meeting on Dec 4 at 2:30 p.m. in CASTL (107 St. Vincent’s Hall).