Healthy Monday Tip: Feb. 3, 2014

In Announcements, by , on February 3rd, 2014

Snack Smart, Snack Simple Snacking can boost nutrients and help you eat less at mealtime, or it can add unnecessary fat, calories and sodium; it all comes down to what you choose. When selecting a snack, stay away from pre-packaged … More

Black History Month Schedule of Events

In Upcoming Events, by , on February 3rd, 2014

“Black History is American History” A Better Me is a Better We Black History Month schedule of events: Tuesday, Feb. 4, St. Vincent’s Hall, Room 407, 5 p.m. Higher Learning movie discussion Tuesday, Feb. 4, Gallagher Center MPR, 8 p.m. … More

Adjunct Faculty: Hidden Resources Session

In Upcoming Events, by , on January 31st, 2014

Saturday, Feb. 1, 2014; 8:30 a.m. – 12 p.m.; St. Vincent’s Hall, CASTL All faculty are welcome to come share their teaching expertise, join in conversation with colleagues, and discover opportunities right here in the Center for the Advancement of … More

Clet Dining/Faculty Dining Room: Thursday, Jan. 30

In Announcements, by , on January 30th, 2014

Clet soups: Roasted garden vegetable soup, sausage Florentine soup Faculty dining room: BBQ chicken quarters, mashed red potatoes, steak house spinach, spaghetti with sauce Gallagher soups: Cream of potato soup, chicken noodle soup Bisgrove soup: Tomato tortellini soup

Business Appreciation and Accounting Banquet: Feb. 19

In Upcoming Events, by , on January 30th, 2014

The dean, faculty and advisory council of the College of Business Administration cordially invite you to attend Niagara University’s College of Business Administration 24th Annual Business Appreciation and Accounting Banquet. Wednesday, Feb. 19, 2014 Conference Center of Niagara Falls, 101 … More

A Short Survey for a Greener NU

In Announcements, by , on January 30th, 2014

NU has signed onto the President’s Climate Commitment (PCC) to be carbon-neutral by 2050, and takes this promise seriously. Part of our incremental work to hit this goal is assessing the carbon emissions generated as part of our operations. To … More

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