The Niagara University student chapter of the Club Managers Association of America has been named the best in the nation for a fifth consecutive year. The announcement was made during the 87th World Conference on Club Management and Club Business Expo, held … More
From March 2014
The Office of International Relations is hosting a baby photo contest. Please submit a baby picture and a current photo of yourself to the Office of International Relations at email@example.com by Friday, April 4. The photos will be posted on … More
Thursday, April 3 – Daily Mass on Thursday, April 3, will be celebrated at 12:15 p.m. in the Gacioch Center Chapel. There will be no Mass that day in Alumni Chapel due to the Vincentian Symposium at 11:10 a.m. Friday, … More
Clet soups: Potato leek soup, tomato florentine soup Gallagher soups: Santa Fe black bean soup, chicken with rice soup Bisgrove soup: Chicken tortilla soup Faculty dining room: Tomato florentine soup, baked ziti, eggplant parmesan, grilled zucchini, garlic lemon ginger broccoli
The Niagara University ROTC program held its annual spring awards ceremony at the Castellani Art Museum on Thursday, March 27, 2014. Click here to view the list of award winners.
Niagara University’s Office of Campus Ministry accompanied four students and an NU alumna to the Capitol in Albany on March 19 to participate in Public Policy Day, often referred to as “Catholics at the Capitol.” Representing the Diocese of Buffalo … More
Western New Yorkers have long known that the Castellani Art Museum is a jewel in the crown of New York’s artistic landscape. Others are catching on as well, as evidenced by the Huffington Post’s recent inclusion of the museum on … More
Please stop by to join students, faculty and staff for a “Celebration of Registration” on March 31 from 11 a.m. – 3 p.m. in lower level Gallagher Center. This is the first day that registration for the fall 2014 semester … More
Book orders for summer and fall 2014 are due Friday, March 28, 2014. Orders can be placed via phone, fax, email at firstname.lastname@example.org, or online at http://niagara.bncollege.com. Please contact Jennifer Nagelhout at ext. 8595 with any questions.
Clet dining soups: New England clam chowder, vegetarian minestrone soup Gallagher soups: New England clam chowder, Yukon potato soup with bacon Bisgrove soup: Vegetarian chili Faculty dining room: New England clam chowder, Mediterranean pollock and Romesco sauce, baked ziti, green … More