Dining Series for Fall 2016: Oct. 26 and 27; Nov. 2, 3, 9, 10, 30; Dec. 1
Enjoy “Our Gourmet Statler Dining Room menu,” a themed sit-down dinner menu which includes specialty beverage, two appetizers, entrée, dessert and coffee/tea.* Prepared and served by the students in our food production class. Seatings will be at 6 p.m., 6:30 … More