Clet Dining/Faculty Dining Room: Tuesday, April 1, 2014
Clet soups: Hearty beef vegetable soup, roasted poblano corn chowder Gallagher soups: Rosemary chicken and dumplings Bisgrove soup: Santa Fe black bean soup Faculty dining room: Roasted poblano corn chowder, jerk chicken thighs, baked sweet potato, stuffed tomato, broccoli, whole … More