Clet Dining/Faculty Dining Room: Tuesday, March 25, 2014
Clet Dining soups: Onion soup with parmesan croutons, cream of spinach soup Faculty Dining soup and buffet: Cream of spinach soup, blackened chicken breast, whipped sweet potatoes, green beans, spaghetti, alfredo sauce Gallagher soups: Chicken noodle soup, tomato tortellini soup … More